Category: Events

Last week we had a visit from an ex-student, the illustrator Inez Kristina Baldacchino. She joined a Media literacy lesson and also a Year 7 art lesson where she discussed her work and shared a few memories of her school Read More …

A selection of Year 11 students participated in a friendly tournament against different colleges including St. Benedict’s College Kirkop Secondary School, St Thomas More College St Lucia Secondary School and St Margaret College Verdala Secondary School.  The tournaments they participated Read More …

For Halloween activity hospitality students once again presented a variety of different treats.  Big thank you to students and teachers involved. Mr. A PevacHospitality Teacher

The students have created a tasty dessert with healthy ingredients. These Granola cups were created using plain granola with some local honey and peanut butter. They were then filled with yoghurt and decorated with fresh grapes in the shape of Read More …

This meal was done as part of the lesson Senior Citizens in Society. The students were challenged to create a meal that is ideal for an elderly person as well as low in salt and easy to eat. Before the Read More …

Year 11 Business Studies Option Group students together with their teacher Ms. Paulanne Mifsud visited the Malta Stock Exchange at Valletta for the launch of an Erasmus Project named ‘I Don’t Know’ in an attempt to promote Financial Literacy amongst Read More …

Revising the Dietary Guidelines with 11 Topaz during the Home Economics lesson. Ms. L RefaloHE Teacher

Year 11 Topaz Mathematics lesson – Practicing addition and subtraction learnt in a fun and interactive way whilst improving on their money handling skills. The students prepared their own ‘St. Catherine’s Store’ shop, chose their needs and what they wanted Read More …

BOO … Trick or Treat? No tricks just treats please! Spooky modified healthy treats baked by year 10 TPZ Home Economics students. Students learned the binding, kneading, and rolling out techniques while using baking as a method of cooking. Ms. Read More …

In these scenes, the Year 10 Chemistry students kicked off the ‘Electrochemistry’ topic in style through collaborative learning. In groups, the students applied their knowledge of ionic theory and redox chemistry (oxidation – reduction) to write suitable balanced full and Read More …