The 9-year-old students at KTI began cultivating and growing various produce at school, including lettuce, broccoli, cauliflower, broad beans, peas, pumpkin, and chickpeas. There were also vetches, which the students took home before the Christmas holidays so that they could decorate their homes as well.
L-istudenti tad-9 sena tal-KTI bdew jikkultivaw u jkabbru diversi prodotti fl-iskola, fosthom ħass, brokkoli, pastard, ful, piżelli, qargħa ħamra u ċiċri. Ma naqsetx ukoll il-ġulbiena, li l-istudenti ħadu magħhom id-dar qabel waqfu għall-vaganzi tal-Milied, sabiex ikunu jistgħu jżejnu biha d-dar ukoll.
