Delicious Maltese Bread – Geography Club

Xi jiem ilu, waqt il-Geography Club, l-istudenti ħasdu l-prodotti tagħhom stess u ppreparaw piknik b’ħobż🍞 Malti frisk bil-ħass🥬, tadam 🍅, tewm u fażola u biex jispiċċaw b’togħma tajba huma ħejjew insalata tal-frott magħmul mill-frott li bi kburija jieħdu ħsiebu huma stess. It-tagħlim hekk ikun itjeb u aħjar għax ikun iżjed frisk, mhux hekk?!😉 Grazzi lis-Sa A Calleja Jones li qassmet magħna dan kollu!👏

Recently, during Geography Club, students harvested their own produce and prepared a delicious Maltese bread🍞 picnic with fresh lettuce🥬, tomatoes 🍅, garlic and beans, followed by a fruity finish with our homegrown fruit salad . Learning tastes better when it’s this fresh, isn’t it?!😉 A special thanks goes to Ms A Calleja Jones for sharing this with us!👏

Let’s Talk Farming Programme