Category: Events

The Eco-School committee together with all the students and educators at school, worked hard towards the SDG 2 – Zero-Hunger. Different activities were organised to raise funds and collect food items and could happily help RMJ Horse Sanctuary, the CSAF Read More …

For this lesson, Year 7 Diamond had the opportunity to put into practice orally the vocabulary of greetings, apologizing and thanking learned in previous lessons. Students worked in pairs to practice and then act out a mini dialogue based on Read More …

Year 9 students are learning to control the sewing machine by stitching on the lines on the paper provided.  They learn how to turn right angles as well as curves using paper to measure their own progress. Fashion and Textiles Read More …

During the past week, the Year 7 students learned about the world’s continents, oceans and countries through games and activities. In these scenes, the Year 7s are taking a quiz and simultaneously questioning themselves about the continents, oceans and countries. Read More …

Year 9 History Option students went for a Treasure Hunt in Birgu. Students roamed the narrow streets of Birgu and got to know about the important buildings and palaces left by the Knights of St. John and their use nowadays.  Apart Read More …

Fl-okkażjoni tal-151 sena anniversarju mit-twelid tal-Poeta Nazzjonali ta’ Malta Dun Karm Psaila, id-Dipartiment tal-Malti fl-iskola tagħna ħejja preżentazzjoni viżiva qasira sabiex tweġġaħ kif jixraq lill-Poeta Nazzjonali tagħna. Dan il-video ntwera waqt il-ħin tal-form teacher bil-għan li l-istudenti fl-iskola tagħna japprezzaw Read More …

This morning the teachers of English filled wooden boxes with books and left them in each block to be used during replacements. Students are encouraged to use their time wisely and read books during any free lesson. Ms. T FreyHead of Read More …

During this lesson the Year 11 SEAC students learnt how to prepare and serve different types of hot beverages such as the Espresso, Espresso Macchiato, Caffe Latte, Cappuccino and Hot Chocolate. They learnt how these hot beverages can be flavoured Read More …

During the past week, the Year 9 Chemistry students enjoyed learning about atoms (the smallest unit of ordinary matter that forms a chemical element), the concept of atomic structure (with special reference to subatomic particles: protons, neutrons and electrons) and Read More …

The lesson was about different towel folding techniques. Our Year 10 Hospitality SEAC students learnt how to do different animal folds by following the steps on the instruction cards given. They practiced a total of five different folds. Ms. L Read More …