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Year 9 Topaz students building a model to show natural coastal features and how the sea erodes and shapes the land. Well done to all year 9 CCP students. Ms. A Calleja JonesGeography Teacher
Events Section
Year 9 Topaz students building a model to show natural coastal features and how the sea erodes and shapes the land. Well done to all year 9 CCP students. Ms. A Calleja JonesGeography Teacher
On the 25th November, six girls from the year 8 cohort participated in the ESTEAM Fest 2022. ESTEAM Fest is an Educational project organized by Deloitte Europe on behalf of the European Commission and the European Innovation Council and SMEs Agency Read More …
Following the outdoor activity at Buskett, some Year 8 Science students continued learning about Fieldwork in their classrooms. Students were asked to prepare presentations about various important aspects. These included: Well done to all students involved! Special thanks to the Read More …
Year 10 and Year 11 students who are studying the novel The boy in the striped pyjamas were taken to the Malta Book Festival at Ta’ Qali. The students visited the book fair and an interesting exhibition of illustrations. There Read More …
Students had to create a dish which is ideal for a teenage boy/girl who is active in sports while keeping in mind time and expense as a factors affecting food choice. Students also practiced boiling and stir fry as methods Read More …
The activity was organized by Aġenzija Żgħażagħ and conducted by youth worker, Ms. Yanika, one of our ex-students. Students were very much engaged. For more details on the Teamworth programme, kindly click here. Ms. D Magro ContiPSCD Teacher
Learning conversions of time using flashcards and online games making Mathematics lessons fun and interactive. Ms. K Abela AxisaMathematics Teacher
Handball Tournament at University of Malta Yr10 and Yr11… Ms. N Vella & Ms. E MuscatPE Teachers
Year 10 Topaz creating interesting ways of including fruit and vegetables in our diet! Ms. L CastilloHE Teacher
Our Year 10 chefs created two meals. One which is ideal for an anemic person and the other for a pregnant woman. While preparing these dishes the students practiced chopping and binding skills, while using baking, stir-fry and grilling as Read More …